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| | PORTALS AND KM DECEMBER 18, 2011 Making Brown (Country) Jambalaya There is red jambalaya that is Creole and city style and then there is brown jambalaya that is Cajun and country style. am in the heart of Cajun country in Lafayette this weekend so here is a way to make the country style. This recipe is loosely based on Emeril Lagasse’s recipe on the Food Network as he provides a good show. tablespoons olive oil. | |
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